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Vino by the Slice Bread Mix
Simply add your favorite wine and bake 30 minutes. No further directions, no kneading, no rising, no all day affair making a loaf of fresh bread, it’s that easy. Makes 1 loaf of homemade bread in 30 minutes. Recipes and suggestions of use and serving included, for example, using a Merlot wine will give you the ULTIMATE loaf of bread for slicing and making gourmet turkey sandwiches, a Pinot Grigio wine will be divine for cubing and dipping in extra virgin olive oil and fresh ground cracked black pepper, using a peach wine makes delightful slices of French toast!! Make a honey butter by just using 1/2 stick of margarine or butter, 4 T of whipped honey and 1/4 cup of peach perserves, spread over your French toast and dust with powdered sugar…..YUM !!!!!!! Perfect for fondue. Packaged in a “grapevine” fabric bag with coordinating double bows. It is our way of tipping the hat to the wine industry!! Natures best, baked to perfection!
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