Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. What could be better than warm bread pudding with a carmel drizzle?

Cheesebake Bread Pudding

INGREDIENTS:
Caramel Butter Rum Cheesebake Mix (divided)
3/4 cup melted butter (divided)
3 eggs (divided)
2 cups applesauce
2/3 cup milk
1/2 tsp rum flavor (optional)
1/4 cup sugar
3/4 cup pecans (optional)

DIRECTIONS: Preheat oven to 350. Spray 8 x 8 cooking pan with oil. Measure out 1 cup of the Butter Rum Mix; set aside. Combine the rest of the Butter Rum Mix (Cheesecake Mix and Topping will be used later) with ½ cup butter and 1 egg. Press into bottom of prepared pan. Combine Cheesecake Mix, 2 eggs, applesauce, milk, and optional rum flavor and beat until smooth. Pour over batter in pan.

Combine reserved Butter Rum Mix, sugar, and ¼ cup melted butter. Crumble (or drop by spoonful) over top of cake. Sprinkle with pecans. Bake for 55 minutes. Allow to cool for 10 minutes before serving. Place 2 or 3 large spoonfuls into a serving dish and drizzle with Caramel Topping.